A seed for change

Set in the South just after the US Civil War, Laurel Sommersby is just managing to work the farm without her husband, believed killed in battle. By...

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de...

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father,...

Salim and Alì, two Nigerian brothers, work in a tomato field managed by Fulvio, a violent and racist corporal. Alì, as opposed to...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

Eli Han stars in this bustling morning scene at a small Chinese bakery in Chicago: Chiu Quon Bakery 超群茶餐廳 on...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

A film about the importance of beet brigades. It shows the preparation of beet seed and the course of the growing season of the sugar beet,...